Strawberry Crepe Cake Recipe

Instructions

crepe dough

1. Add sugar, salt, and vanilla extract to eggs and mix.
2. Sift flour and almond powder, pour in a little milk (about 50g), and mix evenly.
3. Add all the remaining milk and mix well, then add melted butter and food coloring (red) and mix.
4. Strain through a sieve and marinate in the refrigerator for about 30 minutes.
5. Fry in a frying pan (24cm) over low heat and cool.

White Chocolate Whipped Cream

6. Add whipped cream to white chocolate, heat in a microwave for about 25 seconds, and mix.
7. Add sugar to whipped cream and whip about 60-70%, then add some whipped cream to white chocolate and mix.
8. Add the mixed white chocolate to the whipped cream and whip firmly.
9. Add the chopped strawberries to the cream and mix evenly.
10. Place the cream on the center of the crepe, spread it long, fold both sides to the center, and roll it up.
11. Apply the cream in the same way and roll it up.
12. After the crepe is rolled up, layer the crepe with cream on top.
13. Secure firmly with a mousse strip and harden in the freezer for about 3 hours.
14. I put sugar in whipped cream and whipped it on top of the cake and decorated it with strawberries.