Cherry Bottle Cake Recipe

Cherry Bottle Cake Recipe

by Cooking Tree

Cooking Tree is serving you a delectable recipe for Cherry Bottle Cake, and we’ll show you how to prepare it from scratch.

I made a bottle cake with plenty of biophys cut in half~
Using a chocolate sponge cake sheet and cream cheese cream, it has a good flavor and goes well with cherries.

I cut it in half and removed the seeds, so it’s convenient to eat and the color is pretty~
It’s nice to be able to make and eat bottle cake right away~

Of course, it’s delicious even if you eat it cold~^^

Enjoy watching~~♬~

  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
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  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
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  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe
  • Cherry Bottle Cake Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Cherry Bottle Cake Recipe

Cherry Bottle Cake

Rating: 5.0/5
( 51 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 3 Eggs
  • 75g Sugar
  • 10g Honey
  • 3g Vanilla extract
  • 25g Unsalted butter
  • 40g Milk
  • 85g Cake flour
  • 8g Cocoa powder
  • Cherry
  • 100g Heavy cream
  • 30g Sugar
  • 200g Cream cheese
  • 2g Vanilla extract

Instructions

  1. Place a bowl of eggs in a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
  2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and cocoa powder and mix.
  3. Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees) and mix, then put it in the main dough and mix.
  4. Pour into an 18cm mold, bake in an oven preheated to 170 degrees for 30 minutes, cool, cut off the top and bottom, and cut 3 slices 1cm thick.
  5. Cut the cherries in half, remove the seeds, and cut some into small pieces.
  6. Cut the sheet according to the size of the container and prepare 2 sheets each.
  7. Add sugar to cold whipped cream and whip lightly. Add cold cream cheese and vanilla extract and whip to make the cream, and place in a piping bag.
  8. Lay a sheet on the container, put the cream, and put the cherries cut into small pieces and place the sheet.
  9. Top with cream and top with cherries cut in half.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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