Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream puffs Cake (Polish Carpathian Cake).
I made a cake filled with cream by baking a big dough for the choux.
This cake is said to be one of the most popular cakes in Poland.
I made the custard cream by mixing butter and whipped cream with the custard cream after making the dough slightly thin and baking it so that it swells naturally.
Originally, I filled the cream with only custard cream and butter, but I thought it was a bit greasy, so I reduced the butter and mixed whipped cream to make it a little lighter, and it was more delicious~
It is easy to make without special decorations or icing, so I think it tastes good and everyone will like it~
It tastes like you made a big baby choux~
It tastes better if you eat it cold~
Follow along with the 📝 recipes below👇🏾👇🏾
Cream puffs Cake (Polish Carpathian Cake)
Thank you for watching~♥