Fluffy Souffle Pancake Recipe

Name: Fluffy Souffle Pancake
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 3
Cuisine: Korean
Ingredients: 2 Egg yolks; 2g Vanilla extract; 25g Milk; 25g All-purpose flour; 2 Egg whites; 2g Lemon juice; 30g Sugar

by Cooking Tree 2023-05-17

written by Cooking Tree Published: 2023-05-17Last Updated on 2023-05-15

Jump to Recipe Print Recipe

In Cooking Tree, we’re serving up delicious Fluffy Souffle Pancake, and we’ll show you how to make it from scratch.

I made soufflé pancakes that are soft and fluffy like clouds!
It is made with simple ingredients without any special ingredients, but the taste is so good.

I think you need to knead the meringue well to make the soft texture come out well.
I ate it with strawberries and condensed milk, and enjoy it with various fruits, syrup, butter, jam, etc.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Fluffy Souffle Pancake
Pin Print

Rating: 5.0/5
( 85 voted )

Serves: 3 Prep Time: 35 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 140 calories 21 grams fat

Ingredients

2 Egg yolks
2g Vanilla extract
25g Milk
25g All-purpose flour
2 Egg whites
2g Lemon juice
30g Sugar

Instructions

Add vanilla extract to egg yolk and mix
Add milk and mix.
Sift flour and mix.
Add lemon juice to egg whites and whip until large bubbles form.
Divide the sugar 3 times and make a hard meringue.
Add half of the meringue to the egg yolk mixture and mix gently.
Add all the remaining meringue and mix evenly with a spatula.
Put it in a piping bag.
Add a little oil to the frying pan and wipe it off with a kitchen towel.
Heat the pan over low heat.
Squeeze the soufflé dough and place it on top.
Add a little water, cover, and cook for about 5 minutes.
I used a small frying pan because the lid was small.
I think you should use a large frying pan so that they don't stick to each other so you can bake them beautifully.
Carefully turn the cake over
Add a little more water, cover, and cook for about 5 minutes.
Place in a bowl, top with strawberries, and sprinkle with condensed milk.