Name: No-Bake Layer Strawberry Cheesecake
Prep time: 65 min
Total time: 65 min
Yield: 8
Cuisine: Korean
Ingredients: 60g Whole wheat biscuits; 25g Melted unsalted butter; 4g Gelatin + 20g Water; 160g Cream cheese; 30g Sugar; 2g Vanilla extract; 5g Lemon juice; 120g Whipping cream; 6 Strawberries; 330g Frozen strawberry; 70g Sugar; 5g Lemon juice; 4g Gelatin + 20g Water; 6g Gelatin + 30g Water; 220g Cream cheese; 25g Sugar; 3g Vanilla extract; 220g Whipping cream; Food coloring

Cooking Tree will show you how to make a homemade version of this delectable recipe for a No-Bake Layer of Strawberry Cheesecake.

I made a no-oven layer strawberry cheesecake with plenty of strawberries~
I put a lot of strawberry puree in the cheesecake batter, and it had a lot of strawberry flavor.

It’s hard to give the gradation to the outside, but I feel proud when I see the finished look.
The consistency of the cheesecake dough should be a little thin so that the layers come out beautifully.

If the dough becomes stiff, it would be nice to use it in the microwave for about 5 seconds to adjust the consistency.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Layer Strawberry Cheesecake
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Rating: 5.0/5
( 36 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 130 calories 33 grams fat

Ingredients

60g Whole wheat biscuits
25g Melted unsalted butter

4g Gelatin + 20g Water
160g Cream cheese
30g Sugar
2g Vanilla extract
5g Lemon juice
120g Whipping cream
6 Strawberries

330g Frozen strawberry
70g Sugar
5g Lemon juice
4g Gelatin + 20g Water

6g Gelatin + 30g Water
220g Cream cheese
25g Sugar
3g Vanilla extract
220g Whipping cream
Food coloring

Instructions

Add melted butter to crumbled whole wheat cookies and mix
Put it in a 12cm mousse mold, press it flat, and put it in the refrigerator.

Basic Cheesecake Dough

Add powdered gelatin to water, mix, and let stand for 10 minutes.
Add sugar, vanilla extract, and lemon juice to the cream cheese heated in the microwave for about 20 seconds and mix.
Heat the soaked gelatin in a microwave for about 15 seconds to melt, then add and mix.
Whip about 50% of the fresh cream
Add to the cream cheese mixture and mix evenly.
Pour the cheesecake batter into a 12cm mousse mold and press the strawberries into it.
Pour the remaining cheesecake batter, flatten it, and set it in the refrigerator for at least 2 hours.

Strawberry Puree

Add sugar to frozen strawberries and boil over low heat.
Stir in between
When it becomes thick, add lemon juice and boil for about 3 minutes more.
Add powdered gelatin to water, mix, and leave for 10 minutes.
Sieve the strawberry puree.
Add soaked gelatin, mix evenly, and leave at room temperature for a while.

Strawberry Cheesecake Dough

Add powdered gelatin to water, mix, and leave for 10 minutes.
Add sugar to the cream cheese heated in the microwave for about 20 seconds and mix.
Heat the soaked gelatin in a microwave for about 15 seconds and melt it.
Add to the cheesecake batter, add vanilla extract, and mix.
Whip about 50% of the fresh cream
Add to the cheesecake batter and mix.
Add about 60g of strawberry puree to the cheesecake batter and mix.
Put 80g in a piping bag
Add 60g of strawberry puree and a little food coloring (red) to the remaining cheesecake batter and mix.
Put 160g in a piping bag, add strawberry puree and food coloring repeatedly, and put 230g and 300g in a piping bag little by little.
Lay about 3 kitchen towels on top of each other, place a plastic wrap and place the hardened 12cm mold on top of it in the center.
Cover the 16cm mold, pull the plastic wrap, and press down firmly.
Add 75g of the darkest color and harden in the refrigerator for about 20 minutes.
Repeat, add 75g of other colors, and harden. (Refrigerate for 20 minutes per layer)
Pour about 150g of the 2nd dark color on the 6th layer and harden in the refrigerator.
Put 220g of the darkest color on the last layer and harden it in the refrigerator for about 3 hours.