Strawberry Cream Cheese Terrine Recipe

Name: Strawberry Cream Cheese Terrine
Prep time: 55 min
Cook time: 80 min
Total time: 135 min
Yield: 6
Cuisine: Korean
Ingredients: 2 Eggs; 50g Sugar; 5g Honey; 2g Vanilla extract; 15g Unsalted butter; 25g Milk; 60g Cake flour; 200g Cream cheese; 70g Sugar; 150g Sour cream; 1 Egg; 1 Egg yolk; 3g Vanilla extract; 5g Lemon juice; 150g Whipping cream; 15g Corn starch; Strawberry jam

by Cooking Tree 2020-05-11

written by Cooking Tree Published: 2020-05-11Updated: 2022-05-15

Jump to Recipe Print Recipe

I made the cream cheese terrine more delicious by putting strawberries on it ~
I spread strawberry jam on a sheet thinly and baked it, but the strawberry flavor is softer and it seems fresher ~

Originally, Terinine baked a lot in a rectangular frame, but this time, it was grilled in a circular frame, but it felt cuter ~
Sour cream and cream cheese are contained in it, so it’s refreshing, soft, and moist.

You can bake only the terrine dough without a sheet, but it was more stable and tasty if you put it on a sheet.
I put the strawberries in season and eat them together, so the visuals and colors are pretty and taste better ~

Strawberry Cream Cheese Terrine
Pin Print

Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 80 Minutes 80 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Eggs
50g Sugar
5g Honey
2g Vanilla extract 
15g Unsalted butter
25g Milk
60g Cake flour

200g Cream cheese
70g Sugar
150g Sour cream
1 Egg
1 Egg yolk
3g Vanilla extract 
5g Lemon juice
150g Whipping cream
15g Corn starch
Strawberry jam

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract and stir until the temperature reaches 40 degrees.
Whip until a rich ivory-colored foam with a hand mixer, sift through the flour and mix.
Put a little bit of the dough in a bowl mixed with melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into a 15cm mold, and air bubbles.
Bake for 20 minutes in an oven preheated to 170 degrees, cool, and cut the top and bottom.
Gently loosen the cream cheese, add sugar and mix, then add sour cream.
Add egg, egg yolk, vanilla extract, lemon juice, mix, add fresh cream, mix cornstarch, and mix.
Lay a sheet on a 12cm mold, apply strawberry jam, pour the Terrine dough through a sieve and place it on a pan of hot water for 60 minutes in an oven preheated to 150 degrees.
Cool at room temperature, cool overnight in the refrigerator and decorate with strawberries and whipped cream.