Strawberry Cheesecake Recipe

Name: Strawberry cheesecake
Prep time: 70 min
Cook time: 1 min
Total time: 71 min
Yield: 8
Cuisine: Korean
Ingredients: 90g Strawberry jam; 50g Warm milk; 2g Gelatin sheet (or Powdered gelatin); 150g Cream cheese; 40g Sugar; 25g Plain Yogurt; 2g Vanilla extract; 5g Lemon juice; 3g Gelatin sheet (or Powdered gelatin); 90g Whipped cream (whipped up 50%); Sponge cake sheet

by Cooking Tree 2022-10-26

written by Cooking Tree Published: 2022-10-26Last Updated on 2022-10-18

Jump to Recipe Print Recipe

Cooking Tree is serving you a delectable recipe for Strawberry cheesecake, and we’ll show you how to prepare it from scratch.

I made a cheesecake filled with red strawberries in a heart shape~

There is a layer of hardened strawberry jam in the middle, so it is a cheesecake full of strawberry flavor~~

The red strawberry on top of the cheesecake hardened in a heart-shaped frame makes it feel like a heart~*^^

I used a sponge cake sheet, but if you use biscuits, etc.

as a crust, you can make it in a no-oven! I think it’s a sweet and pretty heart-shaped cake~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry cheesecake
Pin Print

Rating: 5.0/5
( 87 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Strawberry jam
50g Warm milk
2g Gelatin sheet (or Powdered gelatin)
150g Cream cheese
40g Sugar
25g Plain Yogurt
2g Vanilla extract
5g Lemon juice
3g Gelatin sheet (or Powdered gelatin)
90g Whipped cream (whipped up 50%)
Sponge cake sheet

Instructions

Mix strawberry jam and warm milk, heat in the microwave for about 30 seconds, and then add soaked gelatin and mix.
Pour (1) into a 12cm heart mold and harden in the refrigerator for 1 hour.
Soften the cream cheese, add sugar, plain yogurt, vanilla extract, and lemon juice and mix. Melt the gelatin soaked in cold water in the microwave for about 10 seconds to melt it completely.
Add 50% whipped cream, mix, put a little in a 15cm heart mold, flatten it, and harden in the refrigerator for about 30 minutes.
Put the hardened (2) in the center of the mold, pour all the remaining cheesecake batter, and let it harden in the refrigerator for about 5 minutes.
Put strawberries cut into 1/4 size on top and harden in the refrigerator for 2 hours.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.