Double Chocolate Cookies Recipe

Name: Double Chocolate Cookies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6
Cuisine: Korean
Ingredients: 45g Dark chocolate; 10g Milk chocolate; 20g Unsalted butter; 30g Egg; 40g Brown sugar; a pinch of Salt; 1g Coffee Essence; 2g Vanilla extract; 30g Plain flour; 3g Cocoa powder; 1g Baking powder; 1g Baking soda

by Cooking Tree 2022-10-25

written by Cooking Tree Published: 2022-10-25Last Updated on 2022-10-17

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In Cooking Tree, we’re serving up delicious Double Chocolate Cookies, and we’ll show you how to make them from scratch.

I made chewy and sweet chocolate cookies with two kinds of chocolate.

It spreads and swells in the oven, then turns off when it is taken out of the oven and cracks naturally.

Cookies will be soft when you take them out of the oven and let them cool before moving.

I added a little coffee essence and the flavor was much better, and I think it gave it a more luxurious taste~

Cookies spread more than expected as they bake, so it’s a good idea to keep the panning interval generously~*^^*

I think it’s a good cookie to enjoy with coffee or milk~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Double Chocolate Cookies
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Rating: 5.0/5
( 56 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

45g Dark chocolate
10g Milk chocolate
20g Unsalted butter
30g Egg
40g Brown sugar
a pinch of Salt
1g Coffee Essence
2g Vanilla extract
30g Plain flour
3g Cocoa powder
1g Baking powder
1g Baking soda

Instructions

Melt the dark chocolate, milk chocolate, and unsalted butter in the microwave for about 30 seconds.
After mixing eggs, brown sugar and salt, add coffee essence and vanilla extract and mix, add (1) and mix.
Sift the powder, mix, cover and rest in the refrigerator for about 30 minutes.
Make a round dough, put it on the pan, press lightly, put chocolate chips in it, and bake it in an oven preheated to 180 degrees for 8 to 10 minutes.

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