Soft Lemon Mousse Recipe

Name: Soft Lemon Mousse
Prep time: 65 min
Total time: 65 min
Yield: 8
Cuisine: Korean
Ingredients: 4 Lemons; 200g Whipping cream; 80g Sugar; 3g Vanilla extract; 10g Cornstarch; 150g Lemon juice; 130g Greek yogurt

No Bake & No Gelatin Dessert

by Cooking Tree 2023-07-12

written by Cooking Tree Published: 2023-07-12Last Updated on 2023-07-10

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In Cooking Tree, we’re serving up delicious Soft Lemon Mousse, and we’ll show you how to make it from scratch.

I made a lemon mousse that bursts with freshness.
It is a dessert that is more suitable for a hot season like these days.

It has a lighter and refreshing taste with plenty of lemon juice and yogurt.
It’s cuter when it’s hardened in lemon peel, and it’s fun to eat one by one^^

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Soft Lemon Mousse
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Rating: 5.0/5
( 84 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 140 calories 21 grams fat

Ingredients

4 Lemons
200g Whipping cream
80g Sugar
3g Vanilla extract
10g Cornstarch
150g Lemon juice
130g Greek yogurt

Instructions

Cut a cleaned lemon in half and use a spoon to dig out the pith.
Cut a small slice off the bottom of the lemon so that it can stand upright.
Squeeze the lemon juice into the separated lemon flesh.
In a saucepan, whisk together the heavy cream and sugar, then whisk in the cornstarch and vanilla extract.
Whisk in the lemon juice, then stir in a little yellow food coloring.
Bring to a boil over low heat and simmer until thickened.
Remove the pot from the heat and stir in the Greek yogurt.
Pour into the lemons and fill (if there are any holes in the bottom of the lemon peel, scrape the sides to fill them).
Chill in the fridge for at least 3 hours and garnish with whipped cream and apple mint on top.

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