Sand Cookies Recipe (4 Flavors)

Name: Sand Cookies (4 Flavors)
Prep time: 55 min
Cook time: 18 min
Total time: 73 min
Yield: 50
Cuisine: Korean
Ingredients: 125g Unsalted butter; 85g Powdered sugar; 1g Salt; 50g Egg; 2g Vanilla extrack; 140g Cake flour; 25g Almond powder; 30g Corn starch; 75g Unsalted butter; 20g Powdered sugar; 55g Condensed milk; 75g Whipping cream; 20g Melted chocolate; 3g Strawberry powder; 2g Green tea powder

by Cooking Tree 2023-07-12

written by Cooking Tree Published: 2023-07-12Last Updated on 2023-07-11

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These 4 Flavors Sand Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

There are 4 flavors, so it’s a sandwich cookie with a variety of colors and a great taste.
Since it is a cookie sandwiched with buttercream, I think it is better to keep it refrigerated rather than at room temperature.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Sand Cookies (4 Flavors)
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Rating: 5.0/5
( 54 voted )

Serves: 50 Prep Time: 55 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 400 calories 25 grams fat

Ingredients

125g Unsalted butter
85g Powdered sugar
1g Salt
50g Egg
2g Vanilla extrack
140g Cake flour
25g Almond powder
30g Corn starch

75g Unsalted butter
20g Powdered sugar
55g Condensed milk
75g Whipping cream
20g Melted chocolate
3g Strawberry powder
2g Green tea powder

Instructions

Cookie Dough

Gently mix the room-temperature butter.
Mix in the powdered sugar and salt.
Add the egg and vanilla extract and mix evenly.
Sift in the flour, cornstarch, and almond meal.
Mix evenly with a spatula.
Wrap in plastic wrap and let rest in the refrigerator for about an hour.
Place the dough between sheets of parchment paper and flatten with a rolling pin.
Chill in the freezer for about 20 minutes.
Cut out dough with cookie cutters and place on a baking mat.
(If the dough is soft at room temperature, chill again in the freezer for 10 minutes before cutting.)
Gather the remaining dough, roll it out again, chill, and cut out the same way.
Place in the freezer while preheating, then bake in a 170-degree oven for 16-18 minutes.
(Watch the color and adjust accordingly)

Condensed milk buttercream (4 types)

Gently mix the room-temperature butter (using a hand mixer).
Add the powdered sugar and whip on high for about 4-5 minutes.
Add the condensed milk and whip.
Whip in the fresh cream.
Divide the cream into 4 portions.
Fold the melted chocolate, strawberry powder, and green tea powder into three of the creams.
Fill a piping bag with each of the 4 creams and squeeze it into the cookies.
Refrigerate for 30 minutes to firm up the creams.