Cooking Tree will show you how to make a homemade version of this delectable recipe for Cucumber Egg Tofu Gimbap.
This is a pretty gimbap made with whole cucumbers.
I made zidane with tofu in an egg, and made crammi without any seasoning.
If you eat just gimbap, it will be very good for a diet, and it goes very well with mayonnaise.
However, since seaweed rolls without rice, it easily becomes soggy, so it is difficult to make it for a lunch box.
Follow along with the 📝 recipes below👇🏾👇🏾
Cucumber Egg Tofu Gimbap
(You can skip the marinating process, but they'll be a little on the sour side)
(If the tofu is very watery after mashing, use a kitchen towel to drain it well)
(Pile the crème on top of the cucumber halves to cover the top)
(It's best to eat it quickly after making it, as the moisture from rolling without rice will make the nori soggy)
Thank you for watching~♥