No-Bake Strawberry mousse cake Recipe

Instructions

1. Put strawberries and sugar cut into cubes in a pot and boil over low heat. When it thickens slightly, add lemon juice and bring to a boil. Remove from heat.
2. Add warm milk to warm strawberry puree, mix, add gelatin soaked in cold water for at least 10 minutes, mix, pour into a 12cm mold, and harden in the refrigerator for 30 minutes.
3. Mix crushed lotus biscuits, minced nuts, and melted unsalted butter, spread it on the bottom of a 15cm mold, and put it in the refrigerator.
4. Soften the cream cheese, add plain yogurt, vanilla extract, and cooled strawberry puree and mix.
5. Remove the moisture from the gelatin soaked in cold water for more than 10 minutes, melt it in the microwave for about 10 seconds, add it to the mousse, mix, then add 50-60% whipped cream and mix.
6. Pour a little mousse into the mold, let it harden in the refrigerator for about 15 minutes, put the jelly on top, add all the remaining mousse, and let it harden in the refrigerator for about 3 hours.
7. Garnish with the remaining strawberry puree, cut strawberries and apple mint.