Melon Crepe Roll Cake Recipe

Instructions

1. Beat eggs, add sugar, salt and vanilla extract and mix.
2. Sift the soft flour and green tea powder, add 100g of milk, mix, add all the remaining milk and mix, then add melted unsalted butter and mix.
3. After sieving, rest in the refrigerator for at least 30 minutes.
4. Put a pan on low heat, grease it with cooking oil, pour in the dough, spread it out, and when bubbles rise, turn it over and cook it a little more. Remove from the pan and cool.
5. Add sugar to fresh cream and whip lightly, then add cold cream cheese and vanilla extract and whip to make cream.
6. Spread the cooled crepe long with the ends overlapping and apply cream.
7. Put the cream thickly on the starting part, put the cut melon on top, then cover it with cream and roll it tightly.
8. Wrap in paper foil and harden in the refrigerator for 3 hours.