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Melon Crepe Roll Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a crepe roll cake by rolling it up with fragrant melon~
Melon is in season these days, so it’s sweet and delicious, so I made it into a different dessert.
If you mix the melon with the cream incorrectly, it can have a bitter taste, so I put the flesh in a barrel and put some on top as decoration.
I think it’s good because it’s much easier to roll crepes in a square pan~
It’s a cake with fresh fruit, so it’s better to eat it quickly as it will get watery after a lot of time.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 3 Eggs
- 40g Sugar
- 1g Salt
- 3g Vanilla extract
- 150g Cake flour
- 3g Green tea powder
- 375g Milk
- 50g Melted unsalted butter
- Melon
- 150g Heavy cream
- 45g Sugar
- 300g Cream cheese
- 2g Vanilla extract
Instructions
- Beat eggs, add sugar, salt and vanilla extract and mix.
- Sift the soft flour and green tea powder, add 100g of milk, mix, add all the remaining milk and mix, then add melted unsalted butter and mix.
- After sieving, rest in the refrigerator for at least 30 minutes.
- Put a pan on low heat, grease it with cooking oil, pour in the dough, spread it out, and when bubbles rise, turn it over and cook it a little more. Remove from the pan and cool.
- Add sugar to fresh cream and whip lightly, then add cold cream cheese and vanilla extract and whip to make cream.
- Spread the cooled crepe long with the ends overlapping and apply cream.
- Put the cream thickly on the starting part, put the cut melon on top, then cover it with cream and roll it tightly.
- Wrap in paper foil and harden in the refrigerator for 3 hours.
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Recipe video
Thank you for watching~♥
Enjoy
