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Mango Tiramisu Cake Recipe

Mango Tiramisu Cake Recipe

by Cooking Tree

Mango Tiramisu Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a tiramisu cake using yellow mango~

I put mango flesh in the basic tiramisu cream using mascarpone cheese and egg yolk, and it was good because the texture of the mango was added~

The cream is savory and soft, so it’s really delicious to eat just the cream~*^^*

I also really like the scent of coffee that spreads softly with plenty of coffee syrup on the coffee sponge cake sheet.

Enjoy watching~~♬ ~

  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe
  • Mango Tiramisu Cake Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Mango Tiramisu Cake Recipe

Mango Tiramisu Cake

Rating: 4.0/5
( 87 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 50g Egg yolk
  • 55g Sugar
  • 2g Vanilla extract
  • 4g Gelatin sheet (or 3g Powdered gelatin)
  • 200g Mascarpone Cheese
  • 200g Whipped cream (whipped up 60%)
  • 50g Warm water
  • 2g Instant coffee powder
  • 10g Sugar
  • 100g Mango puree
  • 50g Warm water
  • 3g Gelatin sheet (or Powdered gelatin)
  • 1 Sponge cake sheet

Instructions

  1. Mix egg yolk, sugar, and vanilla extract until the color becomes light, then put it on boiling water and raise the temperature to 50 degrees while stirring.
  2. Squeeze the water from the gelatin soaked in cold water for about 10 minutes and mix, then add the mascarpone cheese and mix.
  3. Add 60% whipped cream and mix.
  4. Make coffee syrup by mixing warm water, instant coffee powder, and sugar. Place a sponge cake sheet on the bottom of the mold and apply the syrup.
  5. Pour a little cream and flatten it in the refrigerator for 30 minutes, then put the cut mango in the center, pour in all the remaining cream, flatten it and let it harden in the refrigerator for about 30 minutes.
  6. Mix mango puree, warm water, and melted gelatin, pour over the hardened cream and harden in the refrigerator for 2 hours.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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