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Lotus Pound Cake Recipe

Lotus Pound Cake Recipe

by Cooking Tree

Cooking Tree will show you how to make a homemade version of this delectable recipe for Lotus Pound Cake.

I made a pound cake with rotus.
I put it vertically, but when I cut it, it came out in an interesting shape.
The pound cake is made with all room temperature ingredients.

It’s important to add the eggs in small portions and whip them thoroughly.
I baked mine and let them cool and then cut them right away, but after they cooled I wrapped them in plastic wrap.
If you let it sit at room temperature overnight, the flavor will improve and it will become more moist.

Enjoy the video~♬~

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  • Lotus Pound Cake Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Lotus Pound Cake Recipe

Lotus Pound Cake

Rating: 5.0/5
( 37 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 130 calories 33 grams fat

Ingredients

  • 90g Unsalted butter
  • 80g Sugar
  • 80g Egg
  • 90g Cake flour
  • 2g Baking powder
  • 30g Whipping cream
  • 3g Vanilla extract

  • Lotus
  • Lotus biscoff spread

Instructions

  1. Lightly whip the room-temperature butter, add the sugar, and whip well.
  2. Add the eggs in small portions and beat until well combined.
  3. Beat in the vanilla extract and sift in the baking powder.
  4. Beat on low speed with an electric mixer, then fold in the whipped cream.
  5. Pour into the mold, flatten, and add the rotus.
  6. Bake in a 175-degree oven for about 40 minutes and remove immediately to cool.
  7. Drizzle lotus biscoff over the top and sprinkle with lotus.

Notes

- Mold size : 15.5cm x 7.8cm x 6.5cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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