How to make Oreo Cream Puffs chocolate choux

Instructions

1. Separate the Oreo cookie and cream.
2. Put the cookies in a blender and grind them into a fine powder.

Cream:

1. Put egg yolk + sugar in a bowl and mix, then add cornstarch and mix.
2. Put milk + vanilla extract in a pot and bring to a boil. Remove from heat when the edges boil.
3. Add milk little by little to step (3) and mix, put it through a sieve once, put it in a pot, and boil it until it thickens, then add Oreo cream to finish.
4. After transferring to another bowl, cover with cling wrap so that the surface of the cream does not harden, and cool in the refrigerator.

Choux:

1. Put water + butter in a pot and bring to a complete boil.
2. Add flour + Oreo powder and combine into a ball. Remove from heat, add eggs one at a time, mix, and place in a piping bag.
3. After panning in an oven pan, bake in an oven preheated to 200 degrees for 25 minutes.
4. Fill the finished shoe with cream and decorate with a mixture of Oreo cream + custard cream, Oreo powder, and cranberries.