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Flying Fish Roe Mini Gimbap Kimbap Cooking tree

How to make Flying Fish Roe Mini Gimbap (Kimbap)

by Cooking Tree
Published: Updated:

In Cooking Tree, Flying Fish Roe Mini Gimbap Kimbap is on the menu, and we’ll show you how to make it from scratch.

Making simple kimbap! I made little kimbap~ Flying fish roe, radish sprouts, and pickled radish are added to this kimbap with a very maki-like feel.

I made it in a hurry and ate it in a hurry hahaha It has a nice crunchy texture and is small so it is easy to eat, and I think I will make it often~bb!!

  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree
  • Flying Fish Roe Mini Gimbap Kimbap Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Flying Fish Roe Mini Gimbap Kimbap Cooking tree

Flying Fish Roe Mini Gimbap (Kimbap)

Rating: 5.0/5
( 91 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Rice (+ salt, sesame oil, sesame)
  • seaweed for kimbap
  • Flying Fish Roe
  • radish sprouts
  • burdock burdock
  • Pickled Radish Pickled Radish

Instructions

  1. Prepare the rice by mixing salt, sesame oil, and sesame seeds, and cut the laver for kimbap in half.​
  2. Put the rice on the seaweed and spread it thinly, then put pickled radish, burdock, radish, and flying fish roe.
  3. Press firmly and roll.
  4. Cut into bite-size pieces and place in a bowl.

Notes

If you put water on the tip, it sticks better.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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