How to make Custard Cream

Name: Custard Cream
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 2 egg yolks; 200ml milk; 30 g sugar; 2/3 vanilla bean

by Cooking Tree 2022-07-05

written by Cooking Tree Published: 2022-07-05Updated: 2022-06-30

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Custard Cream is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Today’s basic cream! I made custard cream ^^ It is often used to make various desserts such as chees, tarts, eclairs, etc. It’s delicious just spread on bread. There are many, so you can make a lot of them because they are used a lot.

*If you do not have a vanilla bean, use vanilla extract or vanilla essence. You are welcome to use it!

Follow along with the 📝 recipes below👇🏾👇🏾

Custard Cream
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Rating: 5.0/5
( 79 voted )

Serves: 1 Prep Time: 15 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 egg yolks
200ml milk
30 g sugar
2/3 vanilla bean

Instructions

Prepare the vanilla bean by cutting it in half and removing the seeds, pour the milk into a pot, put the vanilla bean, and simmer over low heat for 5-10 minutes.
Put egg yolk and sugar in a bowl and mix until the color is light and thick, pour 1/2 of boiled milk and mix quickly.
Put (2) in the milk in the pot and boil over medium heat, stirring continuously until it becomes thick.
Transfer to a bowl, cover and cool in the refrigerator.