Custard Cream Cooking tree

How to make Custard Cream

by Cooking Tree
Published: Last Updated on

Custard Cream is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Today’s basic cream! I made custard cream ^^ It is often used to make various desserts such as chees, tarts, eclairs, etc. It’s delicious just spread on bread. There are many, so you can make a lot of them because they are used a lot.

*If you do not have a vanilla bean, use vanilla extract or vanilla essence. You are welcome to use it!

  • Custard Cream Cooking tree
  • Custard Cream Cooking tree
  • Custard Cream Cooking tree
  • Custard Cream Cooking tree
  • Custard Cream Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Custard Cream Cooking tree

Custard Cream

Rating: 5.0/5
( 79 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 2 egg yolks
  • 200ml milk
  • 30 g sugar
  • 2/3 vanilla bean


  1. Prepare the vanilla bean by cutting it in half and removing the seeds, pour the milk into a pot, put the vanilla bean, and simmer over low heat for 5-10 minutes.
  2. Put egg yolk and sugar in a bowl and mix until the color is light and thick, pour 1/2 of boiled milk and mix quickly.
  3. Put (2) in the milk in the pot and boil over medium heat, stirring continuously until it becomes thick.
  4. Transfer to a bowl, cover and cool in the refrigerator.


  1. When the cream on the spatula is drawn with your finger, if there is a line, you are done!!
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Recipe video

Thank you for watching~


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