Cinnamon Roll Cookies Recipe

Name: Cinnamon Roll Cookies
Prep time: 95 min
Cook time: 15 min
Total time: 15 min
Yield: 30
Cuisine: Korean
Ingredients: 150g Unsalted butter; 50g Powdered sugar; 5g Vanilla extract; 200g Cake flour; 90g Almond flour; 40g Almond; 80g Sugar; 8g Cinnamon powder; Glaze (90g Powdered sugar + 20g Lemon juice)

by Cooking Tree 2020-05-12

written by Cooking Tree Published: 2020-05-12Updated: 2022-05-16

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I made a cinnamon roll cookie with a cinnamon scent and chewy almonds
I pushed the cookie dough thinly, sprinkled it with cinnamon sugar, and rolled it hard to make it look pretty.

I divided the dough in half and baked it in 2 shapes, but it was different and interesting ~ ^^
I baked the cookie a little longer to give it a baked color and make it hard, but I think it was better because it had a chewy texture

Cool the cookies and sprinkle glaze in various shapes to decorate them ~
I like the combination of cinnamon and almond, it’s really delicious, so I think I will make and eat it often ~

Cinnamon Roll Cookies
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Rating: 5.0/5
( 1 voted )

Serves: 30 Prep Time: 95 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Unsalted butter
50g Powdered sugar
5g Vanilla extract
200g Cake flour 
90g Almond flour

40g Almond
80g Sugar
8g Cinnamon powder

Glaze (90g Powdered sugar + 20g Lemon juice)

Instructions

Gently loosen the unsalted butter, add sugar powder, mix, add vanilla extract, and mix.
Sift the powdered flour and almond flour, mix it into a single mass, divide it in half, spread it wide, and rest for 30 minutes in the refrigerator.
Minced almonds, mix sugar and cinnamon powder, add chopped almonds and mix.
Apply condensed milk to the battered dough, sprinkle with cinnamon sugar, flatten, roll and harden for 30 minutes in the freezer.
Cut the hardened dough to a certain thickness, place it on an oven pan, and bake and cool for 15 minutes in the oven at 180 degrees (preheating for 190 degrees and 20 minutes).
Mix sugar powder and lemon juice to make a glaze and sprinkle it on the chilled cookie in a milking bag.

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