Green tea and chocolate brownie cookies recipe

I made brownie cookies that are crispy on the outside and moist on the inside.
I baked it in two versions, the chocolate version and the green tea version, but I could feel different flavors and textures ~

The chocolate brownie cookies are plump and the green tea brownie cookies are baked and baked so delicious that they are both delicious

The appeal of brownie cookies is the cracks on the top that naturally crack, but the concentration of the dough is important for cracks to come out.

Before making the dough and hardening it, you have to pan and bake it quickly to get a shiny and stylishly cracked cookie.
In addition, when whipping eggs and sugar, the hand mixer should foam well to make it plump and cracks well.

Green Tea Brownie Cookies have a lot of baking color when baked at high temperatures, so they bake at low temperatures, so they spread and bake

If you don’t mind the baking color, you can also bake it at the same temperature and time as the chocolate brownie cookie

The process of this cookie is simple, but it’s a little difficult, so I think it would be a good idea to keep the important points well.

Green tea & Chocolate Brownie Cookies

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Rating: 4.3/5

( 4 voted )

Serves: 16 Prep Time: 85 Minutes Cooking Time: 22 Minutes 22 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 100g Dark chocolate
• 40g Unsalted butter
• 1 Egg
• 60g Brown sugar
• 40g all-purpose flour
• 5g Cocoa powder
• 1g Baking powder

• 80g White chocolate
• 30g Unsalted butter
• 1 Egg
• 2g Vanilla extract 
• 60g Brown sugar
• 35g all-purpose flour
• 10g Green tea powder
• 1g Baking powder

Instructions

1. Melt dark chocolate and unsalted butter in a medium bath.
2. Add brown sugar to the egg, whip it to give a rich foam, add the chocolate mixture, and mix.
3. Sieve the gravity powder, cocoa powder, and baking powder, mix and pan in an oven pan. Bake and cool for 9-10 minutes in an oven preheated to 180 degrees.
4. Make green tea brownie cookie dough, in the same way, pan in an oven pan, bake for 11-12 minutes in an oven preheated to 160 degrees, and cool.

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Recipe video