Fruits Crepe Cake Recipe

Name: Fruits Crepe Cake
Prep time: 55 min
Cook time: 2 min
Total time: 57 min
Yield: 8
Cuisine: Korean
Ingredients: 3 Eggs; 40g Sugar; a pinch of Salt; 150g Cake flour; 375g Milk; 53g Melted unsalted butter; 1 Banana (large); 1 Green kiwi (large); 3 Tangerines; 5 strawberries; Whipped cream (350g whipping cream + 35g sugar)

by Cooking Tree 2022-09-20

written by Cooking Tree Published: 2022-09-20Last Updated on 2022-09-17

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Fruits Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a fresh and delicious crepe cake by putting 4 kinds of fruits between the crepes.
I think it’s good that you can enjoy various flavors by eating chewy crepes and different fruits together.

I wanted to show the fruit on the side, so I cut the crepe with a 15cm mousse mold to match the size, but the shape is neat and the side looks pretty~

When adding fruits, it is best to fill them up from the outside first, so that they stack up one after another.
You can change the fruit according to your taste.

I think it was fun to make because it was a crepe with a different shape~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Fruits Crepe Cake
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Rating: 5.0/5
( 39 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Eggs
40g Sugar
a pinch of Salt
150g Cake flour
375g Milk
53g Melted unsalted butter
1 Banana (large)
1 Green kiwi (large)
3 Tangerines
5 strawberries
Whipped cream (350g whipping cream + 35g sugar)

Instructions

Beat eggs, add sugar and salt, mix, sieve soft flour, add 1/3 of milk, and mix.
Add all the remaining milk, mix, add melted butter, mix, sift through a sieve, and ferment at room temperature for about 30 minutes.
Pour the dough into the pan and spread it thinly. When bubbles rise, turn it over and bake a little more, then remove from the pan to cool.
Cut the crepe into a 15cm mold.
Place the crepe on a rotating plate and apply whipped cream thinly. Repeat the 3rd layer.
Put the sliced banana on top and apply cream, then repeat the crepe and cream layers 3 times to icing. Repeat the kiwi, tangerine, and strawberry layers.
Finish by placing the crepe on the top, arranging the sides, and sprinkling sugar powder to finish.

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