Fluffy Souffle Pancake Recipe

Instructions

1. Add vanilla extract to egg yolk and mix
2. Add milk and mix.
3. Sift flour and mix.
4. Add lemon juice to egg whites and whip until large bubbles form.
5. Divide the sugar 3 times and make a hard meringue.
6. Add half of the meringue to the egg yolk mixture and mix gently.
7. Add all the remaining meringue and mix evenly with a spatula.
8. Put it in a piping bag.
9. Add a little oil to the frying pan and wipe it off with a kitchen towel.
10. Heat the pan over low heat.
11. Squeeze the soufflé dough and place it on top.
12. Add a little water, cover, and cook for about 5 minutes.
    I used a small frying pan because the lid was small.
    I think you should use a large frying pan so that they don't stick to each other so you can bake them beautifully.
13. Carefully turn the cake over
14. Add a little more water, cover, and cook for about 5 minutes.
15. Place in a bowl, top with strawberries, and sprinkle with condensed milk.