Fluffy Castella Cupcake Recipe

I made a cute castella cupcake with a swollen shape ~
It’s a basic cake that can be easily made and eaten, so I think it’s often made ~
The temperature of the dough is warmed to about 40 degrees to give a rich and dense foam, so that the finished and soft cake is baked ~

It has a crispy texture on the top, and the inside is fluffy, so it feels like a sponge ~ ^^
It’s made by reducing sugar, so it’s not too sweet.
It’s not moist, so you can eat it more deliciously with milk.
Have fun watching ~

Fluffy Castella Cupcake

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Rating: 3.3/5

( 44 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 100g Egg
• 65g Sugar
• 10g Honey
• 2g Vanilla extract
• 25g Unsalted butter
• 25g Milk
• 80g Cake flour
• 2g Baking powder

Instructions

1. Place a bowl of eggs on a pot of hot water, add sugar, honey and vanilla extract and stir until the temperature reaches 40 degrees.
2. Whip until a rich ivory-colored foam with a hand mixer, sift through the flour and baking powder and mix.
3. Put a little bit of dough in a bowl mixed with melted unsalted butter and milk (temperature 50 ~ 60 ° C), mix, put into the main dough, mix, pour into muffin mold and air bubbles.
4. Bake and cool for 20 minutes in a preheated oven at 170 degrees.

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Recipe video