Edam cheese Souffle cake Recipe

Instructions

1. After mixing egg yolk, sugar and soft flour, pour hot milk little by little and mix.
2. Put it on low heat and heat it until it thickens, then remove from the heat and add cream cheese and edam cheese and mix until the cheese is completely melted.
3. Transfer to another bowl, cover and cool.
4. Put the butter in a pot and heat it until the butter is melted, then remove from the heat and sift the soft flour and mix.
5. Put it back on the fire and heat it up slightly. Remove from the heat, add milk and mix until it forms a lump.
6. Transfer to a bowl and mix with egg + egg yolk and vanilla extract.
7. Divide the meringue into 2 batches, mix, put in an oven pan, sprinkle with Edam cheese, bake in an oven preheated to 180 degrees for 18-20 minutes, and cool.
8. Cut off the edge of the sheet and divide it into 8 equal parts.
9. Squeeze the custard cream on the sheet and place another sheet to finish.