Christmas~ Santa Ryan Strawberry cake Recipe

Name: Santa Ryan Strawberry cake for Christmas
Prep time: 55 min
Cook time: 2 min
Total time: 57 min
Yield: 12
Cuisine: Korean
Ingredients: 15cm sponge cake sheet; 300g Whipping cream (whipped 50%); 130g Peanut Butter; Food coloring (Brown); Sugar syrup; Strawberry; Chocolate; Whipped cream (red, white)

by Cooking Tree 2022-09-12

written by Cooking Tree Published: 2022-09-12Last Updated on 2022-09-10

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Santa Ryan Strawberry cake for Christmas is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cute Ryan Strawberry Cake with a Santa hat! Ryan is brown, so I used peanut butter to make the cream, and it was delicious because it was savory and sweet.

I added a strawberry in the middle to add freshness and sweetness~^^

I put strawberries on the face and hat, and the ears are small, so I used 3 sheets to match the height~^^

I drew Ryan’s face using a chocolate pen, but it’s not difficult, so it’s easy to draw~
Ryan is just too cute, but wearing a Santa hat is even cuter~~^^

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Santa Ryan Strawberry cake for Christmas
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Rating: 5.0/5
( 61 voted )

Serves: 12 Prep Time: 55 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

15cm sponge cake sheet
300g Whipping cream (whipped 50%)
130g Peanut Butter
Food coloring (Brown)
Sugar syrup
Strawberry
Chocolate
Whipped cream (red, white)

Instructions

Cut 2 15cm sponge cake sheets in the shape of hats and ears.
Add peanut butter and food coloring to 50% whipped cream and mix.
(If you use a hand mixer, it is easier to make a soft and smooth cream~)
Place 1 sheet on a rotating plate, sprinkle with sugar syrup, apply cream, and put strawberries.
Spread cream on the strawberry, put the sheet on it, sprinkle sugar syrup, and apply the cream on the top and sides.
For the hat part, like the face part, sand strawberries and icing with cream.
Put a hat and a hat coated with cream on a bowl, place it, draw the face of Ryan with chocolate, harden it, and place it on the cake. (I adjusted the height of the ears by overlapping 3 sheets~)
Squeeze the cream from the side of the chocolate and fill it all over, and decorate the cap with white and red whipped cream.

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