Chocolate Milk Rice Cake Recipe

I made chocolate milk rice cake with chocolate ganache poured over soft and glutinous rice cake ~

The glutinous rice cake dough is easy to make with the microwave and the ingredients are simple, so it doesn’t take long to make it.

The rice cake sticks to my hand, so I have to work with starch to make a round shape.
I think it’s good to eat with ganache because it has a lot of milk and it’s not sweet and sweet ~

If you want to eat more and more softly, you can eat rice cakes that grow all the time by rotating them in the microwave for about 10 to 15 seconds ~ ^^

I think it’s a fun milk cake soaked in chocolate like chocolate fondue ~

Chocolate Milk Rice Cake

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Rating: 5.0/5

( 2 voted )

Serves: 6 Prep Time: 105 Minutes Cooking Time: 2 Minutes 2 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 250g Milk
• 5g Vanilla bean paste
• 170g Glutinous rice flour
• 35g Sugar
• 1g Salt

• 70g Dark couverture chocolate
• 50g Whipping cream
• 10g Starch syrup

Instructions

1. Put milk and vanilla bean paste in a pot, boil it until the edges boil, then remove from the fire.
2. Mix glutinous rice flour with sugar and salt, pour boiled milk, mix, cover the wrap, turn it on the microwave for 1 minute 30 seconds, and beat with a spatula.
3. Put on the wrap once more, turn it on the microwave, beat it, and let it cool.
4. Put fresh cream and starch syrup in dark coverage chocolate and melt in the microwave for 40 seconds.
5. Divide the chilled rice cake dough and make it round, put it in a bowl, and pour ganache to complete it.

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Recipe video