Apple Carrot Cake Recipe

Apple Carrot Cake Recipe

2 Apples and 1 Carrot!

by Cooking Tree
Published: Last Updated on

Cooking Tree is serving you a delectable recipe for 2 Apples and 1 Carrot (Apple Carrot Cake), and we’ll show you how to prepare it from scratch.

I made an apple carrot cake with 2 apples and 1 carrot~.

The carrot cake alone is delicious, but when I sandwiched the stewed apples together, the combination was so good!

I think it’s because apples are my favorite fruit, and I enjoyed it more because of the addition of apples than just eating carrot cake~.

Enjoy watching~♬~

  • Apple Carrot Cake Recipe
  • Apple Carrot Cake Recipe
  • Apple Carrot Cake Recipe
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  • Apple Carrot Cake Recipe
  • Apple Carrot Cake Recipe
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  • Apple Carrot Cake Recipe
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  • Apple Carrot Cake Recipe
  • Apple Carrot Cake Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Apple Carrot Cake Recipe

Apple Carrot Cake (2 Apples and 1 Carrot)

Rating: 5.0/5
( 55 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 140 calories 21 grams fat

Ingredients

  • 120g Carrot
  • 25g Walnut
  • 2 Eggs
  • 60g Sugar
  • 25g Brown sugar
  • 80g Vegetable oil
  • 3g Vanilla extract
  • 115g Cake flour
  • 25g Almond powder
  • 2g Cinnamon powder
  • 3g Baking powder
  • 2g Baking soda

  • 500g Apple
  • 35g Sugar
  • 35g Maple syrup
  • 2g Cinnamon powder
  • 12g Lemon juice

  • 200g Whipping cream
  • 65g Powdered sugar
  • 400g Cream cheese
  • 4g Lemon juice

Instructions

Make the carrot cake sheet

  1. Thinly slice your carrots and chop your walnuts.
  2. Whisk the eggs (room temperature) with the white and brown sugars until light and dense.
  3. Whisk in the real oil and vanilla extract.
  4. Sift in the flour, almond meal, ground cinnamon, baking powder, and baking soda.
  5. Mix evenly with a spatula, then fold in the shredded carrots and chopped walnuts.
  6. Place in a baking pan, flatten, and bake at 165 degrees for 60 minutes, remove, cool, and cut into 3 1.5 cm slices.

Make the stewed apples

  1. Cut up the apples, remove the seeds and skin, and chop them into small pieces and place them in a saucepan.
  2. Add the sugar and maple syrup and bring to a boil, then add the ground cinnamon and simmer over medium-low heat until the liquid is almost gone.
  3. Add the lemon juice and simmer a little longer, then transfer to a bowl and chill in the refrigerator.

Make the cream cheese filling

  1. Add the powdered sugar to the fresh cream and whip it to about 50%.
  2. Whip the chilled cream cheese and lemon juice to stiff peaks.
  3. Place the cake sheet on a baking sheet and spread the cream flat, then squeeze the cream around the edges only.
  4. Place the stewed apples inside, flatten and spread a thin layer of cream.
  5. Repeat the layering and spread the cream all over.
  6. Place the stewed apples on top, squeeze the cream in between, and finish by brushing the cream all over.
  7. Chill in the refrigerator for an hour or two before slicing.

Notes

-Mold size : 15cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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