Thick Blueberry Pancakes Recipe

Name: Thick Blueberry Pancakes
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: 3 Eggs; 2g Salt; 70g Sugar; 20g Honey; 300g Cake flour; 8g Baking powder; 270g Milk; 30g Melted unsalted butter; Blueberry; a little flour; Nutella

by Cooking Tree 2023-10-16

written by Cooking Tree Published: 2023-10-16Last Updated on 2023-10-15

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Thick Blueberry Pancakes are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I added blueberries and Nutella to the hotcake batter and baked it~.
The sweet and savory nutella and blueberries popped out and made it very moist.
It’s thick, so you need to bake it a little longer on low heat.

It was so thick, it was like eating a cake.
You can also bake several thin slices according to your preference~!

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Thick Blueberry Pancakes
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Rating: 5.0/5
( 84 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 130 calories 33 grams fat

Ingredients

3 Eggs
2g Salt
70g Sugar
20g Honey
300g Cake flour
8g Baking powder
270g Milk
30g Melted unsalted butter

Blueberry
a little flour
Nutella

Instructions

Whisk the eggs with the salt, then add the sugar and honey.
Sift the flour and baking powder into a bowl and add a little milk, mixing until there are no lumps.
Add the remaining milk and melted butter and mix until evenly combined.
Strain through a sieve, cover with plastic wrap, and let sit at room temperature for about 30 minutes.
(You can skip the straining part)
Dredge the blueberries in flour, then heat a pan over low heat and add oil to coat.
Pour in the batter, top with the blueberries, and squeeze in the Nutella.
Pour in some batter, cover, and bake over low heat until bubbly.
Flip the batter over, cover and bake until done and remove.
Dot with butter, top with blueberries, dust with powdered sugar, and drizzle with maple syrup.