Cabbage Toast Recipe

Name: Cabbage Toast
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: Cabbage; Onion; Carrot; Green onion; 3 Eggs; Salt; Butter; 2 slices of Bread; Sugar; Lettuce; Ketchup

Delicious Egg Toast for Breakfast

by Cooking Tree 2023-10-17

written by Cooking Tree 2023-10-17

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Cabbage Toast is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I was craving toast, so I made street toast with lots of cabbage~.
I toasted the grain bread I had at home in butter and added lots of my favorite cabbage and 2 egg vegetables!

I put the lettuce on both sides of the bread to add color and make it more appetizing.
A little sugar on the bread and a lot of ketchup – it’s a delicious combination.

Today was a day of happiness and smiles after eating this toast^^.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cabbage Toast
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Rating: 5.0/5
( 59 voted )

Serves: 2 Prep Time: 25 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 400 calories 25 grams fat

Ingredients

Cabbage
Onion
Carrot
Green onion

3 Eggs
Salt

Butter
2 slices of Bread

Sugar
Lettuce
Ketchup

Instructions

Slice the cabbage, onion, carrot, and scallions and place in a bowl.
Add the egg and salt and mix well.
Heat the butter in a skillet and crack the eggs into the pan, making 2 toast-sized pieces.
Melt the butter in the pan and toast the slices of bread until golden brown on both sides.
Sprinkle each slice of bread with sugar and top with a layer of lettuce and 1 egg vegetable compote.
Drizzle with ketchup, to your liking, and top with a scrambled egg.
Top with lettuce and dust the bun with sugar to cover.
Eat it plain or cut it up and wrap it up.

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