Blueberry Pavlova Recipe

Name: Blueberry Pavlova
Prep time: 55 min
Cook time: 90 min
Total time: 145 min
Yield: 6
Cuisine: Russian
Ingredients: 100g Egg white; 150g Sugar; 6g Corn starch; 5g Lemon juice; 3g Vanilla extract; Whipped cream; Blueberry puree; Blueberry; Kiwi; Strawberry; Pistachio; Sugar powder

by Cooking Tree 2022-08-09

written by Cooking Tree Published: 2022-08-09Last Updated on 2022-08-11

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Blueberry Pavlova is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I baked a large meringue to make a sweet blueberry pavlova that is crispy on the outside and moist on the inside! The meringue on the outside is crispy and the meringue on the inside is moist, so you can feel two different textures.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Pavlova
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Rating: 5.0/5
( 92 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 90 Minutes 90 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Egg white
150g Sugar
6g Corn starch
5g Lemon juice
3g Vanilla extract
Whipped cream
Blueberry puree
Blueberry
Kiwi
Strawberry
Pistachio
Sugar powder

Instructions

Put egg white in a bowl and when a large bubble rises, add sugar in 3~4 times and whip it to make a hard meringue.
Add cornstarch and mix, then add lemon juice and vanilla extract and mix.
Put the meringue on the pan, shape it, and bake it in an oven preheated to 100 degrees for 80~90 minutes.
Decorate with whipped cream, blueberry puree, blueberry, kiwi, strawberry, pistachio, and powdered sugar.

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