Basic Butter Cookies 3 Ways Recipe

Name: Butter Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 15 min
Yield: 7 pieces
Cuisine: Korean
Ingredients: 50g Unsalted butter; 40g Sugar; 0.5g Salt; 25g Egg; 2g Vanilla extract; 125g Cake flour; 50g Unsalted butter; 40g Sugar; 0.5g Salt; 25g Egg; 2g Vanilla extract; 115g Cake flour; 7g Cocoa powder; 50g Unsalted butter; 40g Sugar; 0.5g Salt; 25g Egg; 2g Vanilla extract; 115g Cake flour; 7g Green tea powder

by Cooking Tree 2020-05-03

written by Cooking Tree Published: 2020-05-03Last Updated on 2022-05-15

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I made a good butter cookies with the icing cookie base as the most basic ingredient ~
It’s a basic cookie, but it doesn’t feel monotonous and looks neatly pretty.

Since it is a simple basic cookie, it is made from basic ingredients that are easy to obtain. If you want to taste more, replace almond flour with about 1/4 of the power to make it more savory and delicious.

The texture is firm and crispy and it is not a crumbly dough, so I think it can be used as a cookie to make a shape ~

Butter Cookies
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Rating: 4.5/5
( 2 voted )

Serves: 7 pieces Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Unsalted butter
40g Sugar
0.5g Salt
25g Egg
2g Vanilla extract
125g Cake flour

50g Unsalted butter
40g Sugar
0.5g Salt
25g Egg
2g Vanilla extract
115g Cake flour
7g Cocoa powder

50g Unsalted butter
40g Sugar
0.5g Salt
25g Egg
2g Vanilla extract
115g Cake flour
7g Green tea powder

Instructions

Gently loosen the unsalted butter, add sugar and salt, mix until lightly white, then divide the eggs into 2-3 times and mix.
Add the vanilla extract, mix, sieve the flour, mix it into a mass, wrap it in a wrap, and rest for 30 minutes in the refrigerator.
Make chocolate and green tea dough in the same way and rest in the refrigerator.
Spread the rest of the dough widely, harden it for about 10 minutes in the refrigerator, cut it into shapes, cut it into a circle and put it on an oven pan and bake it for 15 minutes in an oven preheated to 160 degrees.