Baked Oreo Churros Recipe

I baked it without frying, to make a light and crispy Oreo churros ~
The ingredients are simple and they are easy to make because they do not use oil.

If you bake and eat it immediately, it is similar to the taste of unfilled cream, and you can feel richer taste by eating cinnamon sugar and eating it with Oreo Cream ~

The middle is empty, so you can fill it with cream, but it can be cumbersome, so if you take it separately, you can feel the taste as it is.

You can see the density of the dough and add and subtract it little by little ~
It was made in a thin and long stick shape and it made me feel lighter ~

Pin Print

Baked Oreo Churros

Rating: 5.0/5

( 1 voted )

Serves: 12 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 35g Unsalted butter 
• 75g Water
• 40g all-purpose flour
• 35g crushed oreo (5 Oreo)
• 1 Egg (about 45~55g)

• Cinnamon sugar
• Oreo cream (5 Oreo) + 50g Heavy cream

 

Instructions

1. Put salt-free butter and water in a saucepan, boil until the butter melts, remove from the fire, sift gravity, add crushed oreo flour, and mix.
2. Stir on low heat, stir until the color of the dough changes and becomes moist and a thin film on the bottom.
3. Unpack the egg, divide it into the dough, mix it, and put it in a milking bag.
4. Pan in an oven pan and bake for 15 minutes in an oven preheated to 190 degrees, and add cinnamon sugar when warm.
5. The remaining Oreo Cream is made by whipped fresh cream.

Notes

About 12 ~ 15

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @cooking.tree.

Recipe video