Cotton Cheesecake (Souffle Cheesecake) Recipe

I made a cotton cheesecake that melts softly when I put it in my mouth.
It’s a cheesecake with a little powder and a soft meringue, and it’s really moist and chewy.

It seems that the taste of cheese can be felt more abundantly if you eat it colder in the refrigerator than when you eat it warmly.

The state of meringue that goes into the dough is the most important thing in order to make it clean without cracking.

Whip gently enough to bend the horns, and mix the meringue lightly with a spatula before mixing it in the yolk dough.

If you bake at a low temperature, the baked color on the top does not appear, so the temperature was raised at the end and baked for another 2-3 minutes ~

If you take it out of the mold right after grilling it, it will feel really soft and fluffy like clouds ~

Cotton Cheesecake

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Rating: 5.0/5

( 1 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 63 Minutes 63 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 110g Cream cheese 
• 30g Unsalted butter
• 70g Milk
• 3 Egg yolks
• 2g Vanilla extract 
• 20g Cake flour
• 10g Corn starch
• 3 Egg whites
• 3g Lemon juice
• 50g Sugar

Instructions

1. Put the balls in a pot of boiled water, add cream cheese, unsalted butter, and milk, stir and mix until butter and cheese are dissolved.
2. Add egg yolk and vanilla extract, mix and lower the balls from the pan.
3. Sift the flour and corn starch and mix.
4. Add lemon juice to the egg white, whip it, and when a large bubble comes up, divide the sugar into 3 times and whip it to make a meringue with soft horns.
5. Divide the meringue into yolk dough 3 times, mix it, pour it into a mold, clean the air bubbles, put it on a pan containing hot water, and bake it for 60 minutes in a preheated oven at 130 degrees and 2-3 minutes at 150 degrees.

Notes

Mold size : 21cm x 10cm (=15cm)

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Recipe video

Conversion guide

• 15 cm (6 inch) → 21 cm (8.2 inch) 2 times
• 15 cm (6 inch) → 18 cm (7 inch) 1.5 times 
• 15 cm (6 inch) → 12 cm (4.7 inch) 0.6 times