Baked Cheesecake Recipe

Name: Baked Cheesecake
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Yield: 4
Cuisine: European
Ingredients: 260g Cream cheese; 75g Sugar; 8g Cornstarch; 2 Eggs; 5g Lemon juice; 120g Heavy cream; 

by Cooking Tree 2022-04-28

written by Cooking Tree 2022-04-28

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Baked Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a baked cheesecake that is moist and easy to eat~
It’s easy to make with simple ingredients, and it’s easy to make just by baking.

I’ve made a lot of baked cheesecakes, and this recipe tastes good the texture is soft and I really enjoyed it.
The texture changes depending on the baking time, so I think it would be good to adjust the time according to the oven you are using.

Bake for a short time at a high temperature, the top has a roasted flavor and the middle is soft like cream.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Baked Cheesecake
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Rating: 2.9/5
( 11 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 17 Minutes 17 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

260g Cream cheese
75g Sugar
8g Cornstarch
2 Eggs
5g Lemon juice
120g Heavy cream

Instructions

Beat the cream cheese, add sugar and mix well.
(Cream cheese melts softly by heating it in the microwave 2 times for 10 seconds each)
Add starch and mix well, then add one egg at a time and mix.
Add lemon juice and mix, add fresh cream, mix evenly, and sift through a sieve.
Pour the Teflon sheet into the mold and bake in the oven at 220 degrees for 17 minutes.
After cooling completely at room temperature, cool it in the refrigerator for at least 6 hours.