Pineapple Coconut Pie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a pineapple coconut pie that resembles a pineapple!
When I put a big pineapple in it, the chewing texture is good and the visual looks more appetizing~
Coconut powder is added to the almond cream and the flavor is good and savory, and the taste goes well with the pineapple~^^
I made a pattern with a pie sheet and made the remaining dough, colored it green, and baked it in the shape of a leaf to decorate it, but I think it has a more pineapple feel~
It’s a simple pie, but when I slightly changed the shape, it gives a different feel and is pretty~~
Have fun watching it~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 120g Cake flour
- 80g Cold unsalted butter
- 27g Coldwater
- 3g Sugar
- 1g Salt
- 240g Pineapple
- 25g Sugar
- 5g Lemon juice
- 60g Unsalted butter
- 35g Powdered sugar
- 1 Egg
- 3g Vanilla extract
- 40g Almond powder
- 30g Coconut powder
- 10g Cake flour
Instructions
- Add cold unsalted butter to the soft flour, and mix the butter with the flour with a scraper until it becomes a small size. Add sugar and salt to the cold water and mix, then add it to the dough and mix.
- When the dough is lumped together, wrap it in cling film and let it rest in the refrigerator for 1 hour.
- Cut the pineapple into small pieces, put it in a pot with sugar, and boil it. When the pineapple becomes transparent, add lemon juice and finish, transfer to another bowl, and cool.
- Soften unsalted butter, add sugar powder, mix, add egg and vanilla extract, mix, add almond powder, coconut powder, and sift flour and mix.
- Push the rested dough to the size of the mold, put it in the mold, shape it, and use a fork to make a hole in the bottom.
- Fill with coconut almond cream and place the cooled pineapple flat.
- Knead the remaining pie dough, spread it out, cut it long, put it crosswise on top of the pineapple, shape it, and apply a mixture of egg yolk and milk.
- Bake at 180 degrees (preheated for 20 minutes at 190 degrees) for 40 minutes and cool.
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷
