In Cooking Tree, we’re serving up delicious Chocolate Puff Pastry Pie Braid, and we’ll show you how to make it from scratch.
I made a baked chocolate pie by putting chocolate in a puff pastry~
I make a lot of pies using puff pastry abroad, but I thought it would be fun to make a pie with chocolate in a barrel, so I made one too~
I used 2 thin sheets of chocolate, one with dark chocolate and one with almond caramel.
When I put chocolate on top of the almond cream, I think it adds a savory flavor and gives it a thicker shape~
If you eat it right after baking and while it is warm, the chocolate is slightly melted, so you can feel the chocolate softer and more intense.
I think you can make a different and interesting pie by adding a variety of other chocolates you like.
Follow along with the 📝 recipes below👇🏾👇🏾
Chocolate Puff Pastry Pie Braid
Thank you for watching~♥