Cooking Tree will show you how to make a homemade version of this delectable recipe for Condensed milk Castella.
Soft and moist, I made delicious condensed milk castella~
I think it’s more savory and chewy by adding condensed milk to the castella dough.
I naturally crumpled parchment paper into the mold and poured the cake batter and baked it.
The shape was delicious and easy to eat.
After baking and cooling the castella, I dug a little in the robe and filled it with condensed milk cream.
I think it is softer and has a better flavor. Last time I used vegetable oil to bake the castella, but using butter is a little less puffy, but the cake baked with butter is much more delicious~~
It’s soft and feels like a castella line that keeps getting better once you eat it~
Probably the most delicious castella I have ever baked~*^^*
Follow along with the 📝 recipes below👇🏾👇🏾
Condensed milk Castella
Thank you for watching~♥