Pomegranate Tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a tart with a pomegranate that shines like a jewel.
Since pomegranates have seeds, it can be inconvenient to eat.
I put almond cream in the tart and sprinkled pomegranate syrup when baking it, and it soaked into the bottom of the tart.
I also put pomegranate syrup on the cream and put it on the tart.
While organizing the cream, I took advantage of the naturally raised shape and poured pomegranate syrup inside to harden it.
It goes well with the bright and shiny pomegranate~~
Of the no-oven cheesecakes I made, I really enjoyed eating the pomegranate cheesecake, and I remember it a lot, and I think this tart is really delicious too~*^^*
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Thank you for watching~♥