In Cooking Tree, No-Gelatin Double Chocolate Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a cheesecake with milk and dark chocolate on a chocolate sheet~
I made a point with white dough in the middle and decorated it with ganache on the top.
I think it has a neat feeling because the outer shape and the cut inner shape are the same~^^
Even without adding gelatin, chocolate and cream cheese harden well, so it is easy to make.
I think it’s a good cake to eat when you want to feel the rich chocolate taste with plenty of chocolate~
It is a cheesecake that is prettier and tastes more delicious because it uses two different types of chocolate.
Follow along with the 📝 recipes below👇🏾👇🏾
No-Gelatin Double Chocolate Cheesecake
Thank you for watching~♥