Scone Fried in Butter Recipe

Name: Scone Fried in Butter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: 200g Cake flour; 25g Sugar; 2g Salt; 7g Baking powder; 80g Cold unsalted butter; 80g Cold milk; 200g Unsalted butter

by Cooking Tree 2022-08-26

written by Cooking Tree 2022-08-26

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Scone Fried in Butter is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Superficial touch! I made scones that are deep-fried in butter and have a rich flavor.
Scones are delicious to eat as they are, but when they are fried in melted butter once more, the flavor of the butter is stronger and the outside is crisper, so it is delicious and different.

The scones seem to come out well when you knead them lightly in a ball, knead them on a flat surface, cut them in half and press them repeatedly several times.
When frying in butter, it does not fry as much as I thought it would be like frying in oil.

Fried food is delicious, but there is always a lot to clean after tidying up.
I just went through the process one more time, but I think it has become a special and new scone~

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Scone Fried in Butter
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Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Cake flour
25g Sugar
2g Salt
7g Baking powder
80g Cold unsalted butter
80g Cold milk
200g Unsalted butter

Instructions

Add sugar, salt, and baking powder to the soft flour and mix evenly.
Add the cold butter cut into small pieces and mince it with a scraper to the size of a grain of rice.
Add cold milk, mix lightly, place on a mat, cut in half, stack and press 7 to 8 times.
Wrap with cling film, flatten, and harden in the freezer for 1 hour.
Cut the edges and cut them into 6 pieces, put them on the oven pan, grease the top with milk, and put them in the freezer while preheating.
Bake in an oven at 190 degrees for 17 minutes (preheated to 210 degrees)
Put butter in a frying pan and melt over low heat. When it starts to boil, add scones and fry.
Remove the scones and let them cool.

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