Chocolate Chip Scone Recipe

Name: Chocolate Chip Scone
Prep time: 45 min
Cook time: 22 min
Total time: 67 min
Yield: 5
Cuisine: Korean
Ingredients: 200g Cake flour; 20g Cocoa powder; 20g Sugar; 1g Salt; 5g Baking powder; 80g Cold unsalted butter; 1 Egg yolk; 80g Milk; 80g Chocolate chip

by Cooking Tree 2023-06-29

written by Cooking Tree Published: 2023-06-29Last Updated on 2023-06-27

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Cooking Tree is serving you a delectable recipe for Chocolate Chip Scone, and we’ll show you how to prepare it from scratch.

I made chocolate scones with chocolate chips embedded in them~
I think it’s really simple and easy to make because it can be made quickly by mixing lightly.

I layered the dough in two layers and baked it thick, but I think it would be good to make it in various shapes~

The scone dough itself is not very sweet, but the chocolate chips are chewed sweetly in the middle to enhance the flavor.

Scones are really easy and convenient to make, so I think it’s a good dessert to make at home.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Chip Scone
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Rating: 5.0/5
( 67 voted )

Serves: 5 Prep Time: 45 Minutes Cooking Time: 22 Minutes 22 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Cake flour
20g Cocoa powder
20g Sugar
1g Salt
5g Baking powder
80g Cold unsalted butter
1 Egg yolk
80g Milk
80g Chocolate chip

Instructions

Add cocoa powder to the soft flour and mix, add sugar, salt, and baking powder and mix, then add cold unsalted butter and mix as if cutting with a scraper.
Add egg yolk and milk, mix to form a lump, add chocolate chips, mix, shape, wrap in plastic wrap, and rest in the refrigerator for 1 hour.
Divide the dough and pan it in an oven pan. Apply a mixture of egg yolk and milk on the top and bake in an oven preheated to 180 degrees for 20~22 minutes.

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