Green Tea Pave & Condensed milk Chocolate Truffles Recipe

Green Tea Pave and condensed milk chocolate truffles recipe

Name: Green Tea Pave & Condensed milk Chocolate Truffles
Prep time: 125 min
Cook time: 2 min
Total time: 127 min
Yield: 8
Cuisine: Korean
Ingredients: 115g White chocolate; 3g Green tea powder; 40g Whipping cream; 10g Condensed milk; 10g Unsalted butter; 200g Condensed milk; 60g Cocoa powder; 10g Green tea powder

by Cooking Tree 2020-05-03

written by Cooking Tree Published: 2020-05-03Updated: 2022-05-15

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I made condensed milk chocolate and pavement chocolate using green tea powder ~
Condensed milk chocolate is made with condensed milk and powder in a ratio of about 3: 1, but it is not too hard or soft, so it looks good and tastes good.

Pave chocolate was really delicious because it has a luxurious feel that melts in your mouth.
I think it’s a dessert that you can easily make by simply mixing simple ingredients and hardening it ~
The green tea color was so fresh that it made me feel refreshed ~

It is recommended to keep refrigerated pavement chocolate, and condensed milk chocolate can be refrigerated or served in a soft state at room temperature.

Green Tea Pave & Condensed milk Chocolate Truffles
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Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 125 Minutes Cooking Time: 2 Minutes 2 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

115g White chocolate
3g Green tea powder 
40g Whipping cream
10g Condensed milk
10g Unsalted butter

200g Condensed milk
60g Cocoa powder 
10g Green tea powder

Instructions

Dissolve the white chocolate in a water bath at about 70 degrees and mix it with green tea powder.
Mix fresh cream and condensed milk in a microwave for 20 seconds, mix in chocolate, add unsalted butter and mix.
Pour the Teflon sheet into the mold and flatten it, then harden it for 2-3 hours in the freezer.
Heat the condensed milk in a microwave oven for about 50 seconds, warm it, and divide the cocoa powder into a sieve and mix.
Sift green tea powder, mix and wrap with a wrap to harden for about 1 hour in the freezer.
Put green tea powder on the condensed milk chocolate, divide it, and round it by hand to form it.
Sprinkle green tea powder on the hardened pavement chocolate and cut it with a knife heated in hot water.

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