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In Cooking Tree, Strawberry fraisier cake is on the menu, and we’ll show you how to make it from scratch.
I made a nice Prezier around red and pretty strawberries! The bright red strawberry stimulates the salivary glands. Originally, I used a lot of muslin cream with butter mixed with custard cream, but I didn’t like it because it was greasy and didn’t suit my taste.
I used Diplomat Cream, which was mixed with custard cream and whipped cream. I really like this cream~ It goes well with strawberries ^^
I think it’s easier to eat because it’s full of raw strawberries inside, and it looks even prettier when you cut it.
Have fun watching it~♬
Follow along with the 📝 recipes below👇🏾👇🏾
Rating: 4.0/5 ( 69 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat
Ingredients
Diplomat cream
- 200g Custard cream
- 200g whipped cream (+20g sugar)
- 2g Leaf gelatine
- 1 Sponge cake sheet (Recipe)
- Sugar syrup
- Strawberry
Strawberry jelly
- 120g Strawberry juice
- 4g Leaf gelatine
Instructions
- Put custard cream and whipped cream in a bowl and mix, then add melted gelatin and mix to make Diplomat Cream.
- Lay a sponge cake sheet on the bottom of the mold, sprinkle with sugar syrup, and attach the sliced strawberries to the wall of the mold.
- Fill the side of the pasted strawberry with cream and then put the strawberry in the empty space.
- After filling the cream slightly higher than the strawberry height, flatten the top and harden in the refrigerator for 3 hours.
- Mix the melted gelatin with strawberry juice, pour over the hardened cream, and harden in the refrigerator for 2 hours.
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Recipe video
Thank you for watching~♥
Enjoy