Mini Chocolate Cheesecake Recipe

Name: Mini Chocolate Cheesecake
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 3
Cuisine: Korean
Ingredients: Sheet; 50g Crushed whole wheat cookie; 20g Melted butter; Cheese dough; 180g Cream cheese; 15g Sugar; 1ts Vanilla extract; 96g Egg; 190g Melted chocolate; Whipped cream; Strawberry

by Cooking Tree 2022-08-03

written by Cooking Tree Published: 2022-08-03Last Updated on 2022-07-10

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Mini Chocolate Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a cute mini chocolate cheesecake with lots of chocolate! It has a lot of chocolate and tastes like you are eating soft chocolate. If you eat thick chocolate cheesecake and soft whipped cream together, you can eat it more softly, The fresh strawberry makes your mouth feel refreshed. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Mini Chocolate Cheesecake
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Rating: 5.0/5
( 79 voted )

Serves: 3 Prep Time: 70 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Sheet

50g Crushed whole wheat cookie
20g Melted butter

Cheese dough

180g Cream cheese
15g Sugar
1ts Vanilla extract
96g Egg
190g Melted chocolate
Whipped cream
Strawberry

Instructions

Put the crushed whole wheat cookie and melted butter in the bowl and mix.
Put it on the bottom of the mold and flatten, bake in a 5 minutes for 180 degree preheated oven.
Put cream cheese in the bowl, gently loosen, and mix with sugar and vanilla extract.
Add egg and mix.
Add the melted chocolate, mix it, put it in the piping bag and put it in the oven pan.
Bake in a 20~25 minutes for 180 degree preheated oven.
Decorate with whipped cream and strawberries.

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