Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 4
Cuisine: European
Ingredients: 120g Cake flour; 80g Cold unsalted butter; 27g Coldwater; 3g Sugar; 1g Salt; 240g Pineapple; 25g Sugar; 5g Lemon juice; 60g Unsalted butter; 35g Powdered sugar; 1 Egg; 3g Vanilla extract; 40g Almond powder; 30g Coconut powder; 10g Cake flour

by Cooking Tree 2022-05-16

written by Cooking Tree 2022-05-16

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Pineapple Coconut Pie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pineapple coconut pie that resembles a pineapple!
When I put a big pineapple in it, the chewing texture is good and the visual looks more appetizing~

Coconut powder is added to the almond cream and the flavor is good and savory, and the taste goes well with the pineapple~^^
I made a pattern with a pie sheet and made the remaining dough, colored it green, and baked it in the shape of a leaf to decorate it, but I think it has a more pineapple feel~

It’s a simple pie, but when I slightly changed the shape, it gives a different feel and is pretty~~

Have fun watching it~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pineapple Coconut Pie
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Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

120g Cake flour
80g Cold unsalted butter
27g Coldwater
3g Sugar 
1g Salt

240g Pineapple
25g Sugar
5g Lemon juice

60g Unsalted butter
35g Powdered sugar
1 Egg
3g Vanilla extract
40g Almond powder
30g Coconut powder
10g Cake flour

Instructions

Add cold unsalted butter to the soft flour, and mix the butter with the flour with a scraper until it becomes a small size. Add sugar and salt to the cold water and mix, then add it to the dough and mix.
When the dough is lumped together, wrap it in cling film and let it rest in the refrigerator for 1 hour.
Cut the pineapple into small pieces, put it in a pot with sugar, and boil it. When the pineapple becomes transparent, add lemon juice and finish, transfer to another bowl, and cool.
Soften unsalted butter, add sugar powder, mix, add egg and vanilla extract, mix, add almond powder, coconut powder, and sift flour and mix.
Push the rested dough to the size of the mold, put it in the mold, shape it, and use a fork to make a hole in the bottom.
Fill with coconut almond cream and place the cooled pineapple flat.
Knead the remaining pie dough, spread it out, cut it long, put it crosswise on top of the pineapple, shape it, and apply a mixture of egg yolk and milk.
Bake at 180 degrees (preheated for 20 minutes at 190 degrees) for 40 minutes and cool.

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