White Chocolate Crepe Cake Recipe

Name: White Chocolate Crepe Cake
Prep time: 55 min
Cook time: 2 min
Total time: 57 min
Yield: 6
Cuisine: Korean
Ingredients: 4 Eggs; 50g Sugar; a pinch of Salt; 200g Cake flour; 20g Almond powder; 500g Milk; 70g Melted unsalted butter; Whipped white chocolate cream (500g whipping cream + 170g melted white chocolate)

by Cooking Tree 2022-10-25

written by Cooking Tree 2022-10-25

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Cooking Tree will show you how to make a homemade version of this delectable recipe for White Chocolate Crepe Cake.

I made a crepe cake with plenty of cream by baking the crepes to a crisp.

I added almond powder to the basic crepe dough and baked it, but it was more savory and delicious~^^

Crispy roasted over medium heat, it looks delicious and the texture is fun~

The cream is creamy and flavorful with plenty of white chocolate added to the whipped cream~*^^*

I wanted to sand the cream evenly and thickly, so I put it in a piping bag and squeezed it, but you can just use a spatula to spread it flat.

I decorated the cake with white chocolate and macadamia chocolate, and it was pretty because it had a winter feel.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

White Chocolate Crepe Cake
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Rating: 5.0/5
( 75 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Eggs
50g Sugar
a pinch of Salt
200g Cake flour
20g Almond powder
500g Milk
70g Melted unsalted butter
Whipped white chocolate cream (500g whipping cream + 170g melted white chocolate)

Instructions

Mix the eggs with sugar and salt, sift the soft flour and almond powder, then add 1/2 of the milk and mix.
Add the remaining milk and mix, add the melted unsalted butter, mix, sift through a sieve, and ferment at room temperature for 30 minutes.
Put the pan on medium heat, grease it with cooking oil, pour in the dough, spread it out and when bubbles rise and the edges turn brown, turn it over and cook a little more, then cool it.
Add the melted white chocolate and place the whipped cream on the crepe repeatedly.

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