No-Bake & No-Gelatin Nutella Cheesecake Recipe

Name: No-Bake & No-Gelatin Nutella Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 80g Crushed oreo (without cream); 30g Melted unsalted butter; 400g Cream cheese; 50g Powdered sugar; 350g Nutella; 8g Cocoa powder; 3g Vanilla extract; 100g Dark chocolate; 70g Whipping cream

by Cooking Tree 2022-10-25

written by Cooking Tree Published: 2022-10-25Last Updated on 2022-10-17

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No-Bake & No-Gelatin Nutella Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a no-oven, no-gelatin cheesecake with plenty of Nutella, which is savory and flavorful.

It is a cake that you can enjoy really deliciously by making it easily with simple ingredients.

It contains a lot of Nutella, so it is very sweet, but when you take one bite, it is delicious because it is full of nutella flavor.

The color of the oreo used for the crust and the thinly hardened ganache on top went well together and it was beautiful~~

I finished it off by wrapping round white chocolate like a pearl necklace on top.

It contains a lot of cream cheese and Nutella, so it hardens well without gelatin and has a soft texture when eaten.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake & No-Gelatin Nutella Cheesecake
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Rating: 4.0/5
( 65 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Crushed oreo (without cream)
30g Melted unsalted butter
400g Cream cheese
50g Powdered sugar
350g Nutella
8g Cocoa powder
3g Vanilla extract
100g Dark chocolate
70g Whipping cream

Instructions

Add melted unsalted butter to crushed Oreos, mix, press firmly on the bottom of the mold, and place in the refrigerator.
Soften the cream cheese, add sugar powder and mix, then add Nutella and mix.
Sift cocoa powder, add vanilla extract, mix, place in a mold, flatten, and harden in the refrigerator for 4 to 6 hours.
Melt the chocolate and whipped cream in the microwave for about 40 seconds, pour over the hardened cheesecake, flatten it, and harden it in the refrigerator for about 1 hour.

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