Name: Strawberry Chocolate Cake
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 8
Cuisine: Korean
Ingredients: Cake sheet:; 3 Eggs; 115g Sugar; 2g Salt; 3g Vanilla extract; 85g Unsalted butter; 40g Milk; 20g Cocoa powder; 100g Cake flour; 2g Baking powder; Cream:; 200g Heavy cream; 30g Sugar; 250g Cream cheese; 50g Strawberry puree; Roll cake sheet:; 3 Egg yolks; 20g Sugar; 1g Salt; 3g Vanilla extract; 40g Milk; 25g Vegetable oil; 45g Cake flour; 10g Cocoa powder; 2g Baking powder; 3 Egg whites; 50g Sugar; Strawberry; Sugar syrup

Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Chocolate Cake.

I made a strawberry chocolate cake with a chocolate roll cake sheet~
The combination of red strawberries and chocolate sheets makes it feel like Christmas, so I think it would be nice to use it as a Christmas cake.

The cake sheet is moister and thicker than regular genoise, so it goes well with cream cheese cream.
I put the strawberry puree in the cream and made it a little pink, so it gave off a lovely feeling.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Chocolate Cake
Pin Print

Rating: 5.0/5
( 78 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 120 calories 19 grams fat

Ingredients

Cake sheet:

3 Eggs
115g Sugar
2g Salt
3g Vanilla extract
85g Unsalted butter
40g Milk
20g Cocoa powder
100g Cake flour
2g Baking powder

Cream:

200g Heavy cream
30g Sugar
250g Cream cheese
50g Strawberry puree

Roll cake sheet:

3 Egg yolks
20g Sugar
1g Salt
3g Vanilla extract
40g Milk
25g Vegetable oil
45g Cake flour
10g Cocoa powder
2g Baking powder
3 Egg whites
50g Sugar
Strawberry
Sugar syrup

Instructions

Chocolate Cake Sheet:

Add sugar, salt, and vanilla extract to eggs and heat in a pot of hot water.
Keep stirring and when the temperature reaches 40 degrees, take it out of the pot.
Place the bowl containing milk and butter on top of the pot, add cocoa powder, and heat over medium heat.
Whip the egg until it becomes a fine and fine foam and arrange the bubbles on the lowest speed for about 2 minutes.
Sift the flour and mix, then mix the milk, butter, and cocoa powder in a saucepan.
Add a little bit of dough and mix evenly, then add it all to the main dough and mix evenly.
Pour it into an oven pan and bake in a 170-degree oven for about 40 minutes (preheating 190 degrees).
After cooling, cut the top and bottom and slice them into 3 pieces.

Cream Cheese Cream:

Add sugar to fresh cream and whip about 50%.
Add cold cream cheese, strawberry puree (4 strawberries: 1 sugar), and red food coloring and whip to make the cream.
Place the cake sheet on the turning board and sprinkle with sugar syrup (boiled and cooled with 5 parts water and 1 part sugar).
Raise and level the cream, then add the strawberries and top with the cream.
Put on a cake sheet, sprinkle sugar syrup, put cream on it, and put a cake sheet on it.
Sprinkle with sugar syrup, apply the cream on top, and put in the refrigerator.

Chocolate Roll Cake Sheet:

Add sugar, salt, and vanilla extract to the egg yolk and mix.
Add vegetable oil and milk and mix, then add flour, cocoa powder, and baking powder, and mix.
Divide sugar into egg whites 3 times to make a soft meringue.
Add 1/3 of the meringue to the egg yolk mixture and mix, then add the remaining half of the meringue and mix.
Add all the yolk batter to the bowl with the remaining meringue, mix well, and pour into the oven pan.
Flatten and bake in a 170-degree oven for 20 minutes (preheat 190 degrees).
Trim the rims and cut them in half lengthwise.
Carefully put the chocolate roll cake sheet on the cake.
Place strawberries on top and finish with powdered sugar.